KURUMBUNKZ

Much like an intricate rhythm of traditional dance the Hill Spice unites flavors in perfect harmony. A sip of tradition blended with a hint of innovation bringing together kandyan culture with each drop.

A captivating twist on the classic banana shake. Within the allure of cinnamon-infused arrack the sweetness of dates and the creaminess of bananas. This concoction takes the familiar comfort of banana shake to new heights.

Just as our trains wind through breathtaking landscapes this concoction takes your taste buds on a thrilling voyage. Vodka and watermelon juice make a harmonious blend, mixed with earl grey syrup and lime juice to create the perfect mix of sophistication.

Just as the Dutch traders came across Toddy Tappers, these unique elements take us through an unforgettable trade journey towards heritage.

Introducing the Kandy Lamissi cocktail, a vibrant fusion of flavors that captures the essence of tropical indulgence. This unique concoction blends the smoothness of vodka with the essence of cinnamon.The invigorating essence of lemongrass and lime cordial, the zing of ginger and exotic sweetness of fresh passionfruit.

With a brewing heritage spanning more than a century, Lion’s original recipe of 1881 is brewed with the spirit of the present using the techniques and innovations of the future. Pouring bright and clear golden yellow in colour with a white frothy head, its slightly sweet notes complement a light malt profile. Deliciously thirst-quenching with a crisp, refreshing finish, Lion Lager keeps the good feelings flowing long after the climb is done. Best served chilled.

Lion Strong Beer is a hard hitter! This robust and strong beer pours bright amber with a fine off-white head, offering a nose full of fruity malt that strikes the senses. Slick-bodied and moderately carbonated, Lion Strong leaves you on a bold, malty and respectably alcoholic note. Best served chilled.

Probably the best beer in the world, Carlsberg is completely brewed with original Carlsberg yeast, offering a distinctively hoppy aroma and a crisp full flavour. The “Fresh Cap” scavenger removes oxygen from the headspace in the bottle and ensures beer that tastes fresh for longer. Best served chilled.

Somersby Premium Beer is bursting with refreshing optimism. Perfect for sharing in the company of good friends, family, and odd acquaintances. Pleasantly sparkling sweetness with a fruity and sour balance, made for the kind of carefree enjoyment when a traditional beer just won’t cut it. For best taste, serve over ice.

Tamarind Paste , Lime Juice , Green Chili , Sugar Syrup

Pineapple Juice, Black Tea Syrup, Lime Juice , Elderflower Syrup

Lime Wedges, Sugar, Beet & Rosemary Infusion

Martini Dry , Martini Rosso

Merlot Red Wine , Chardonnay Wine , Cabernet Sauvignon Wine, Sauvignon blanc

Pink Moscato

Cava Brut

Rich roasted pumpkin soup infused with garlic, local herbs, and fresh cream, served with toasted bread.

Peanut butter, banana, condensed milk, and coconut cream topped with sweet jam and toasted peanuts.

Mango, banana, curd, condensed milk, and coconut cream topped with raisins, cashews, and chia seeds.

Pineapple, banana, condensed milk, and coconut cream topped with pomegranate and chia seeds.

Soft-centered chickpea falafel packed with fresh herbs and spices inside a homemade pita bread.

Steamed and tempered chickpeas tossed with shredded coconut, fresh curry leaves, and savory kooni shrimp.

Homemade thick-cut fries tossed in premium truffle salt and served with a side of chili mayo.

Local take on smoky baba ghanoush, served with crispy scoops of ash plantain chips.

Crispy tortilla wrap filled with fluffy scrambled eggs, fresh coconut sambal, cheese, and smoky bacon.

Tender chicken fillet, seasonal vegetables, and tangy tahini sauce wrapped inside a warm tortilla.

Our "Oh My Garlic" spin-off of toasted sweet-and-savory Korean garlic bread.

Traditional silk Watalappam sweetened with kithul jaggery and cashews.

A colorful medley of sliced seasonal fruits, beautifully arranged.

Our signature smooth and decadent baked Coconut Crème Brûlée.

Creamy curd cheesecake topped with a sweet and tangy passion fruit swirl.

Mango pork chops with tamarind sauce served on a bed of creamy mashed potatoes.

Al dente pasta tossed with succulent prawns in a rich Italian Gamberi sauce. Viva la vida!

Local rissole-style meatball croquettes over Parmesan mashed potatoes, drizzled with smooth pink sauce.

Crispy potato wedges loaded with minced beef bolognese, melted cheddar, bacon, and cocktail sauce.

Soft grilled tortillas loaded with spice-rubbed chicken breast, cheddar, parmesan, and tomato concasse.

Juicy meat patty stacked with lettuce, cheese, onion jam, grilled tomato, mayo, and in-house chips.

Crispy roast paan wok-tossed with black pork curry, scrambled eggs, fresh vegetables, and chili flakes.

Spice marinated chicken served on a bed of flavorful yellow rice topped with crisp fried onions.

Green curry paste braised chicken thighs with coconut-lemon notes, served with basil rice.

Fragrant steamed rice topped with a sizzling wok-fry of tofu and crisp seasonal vegetables.

Creamy chickpea hummus finished with olive oil and paprika, with grilled Chicken Tawouk and bread.

Thai chicken red curry paste and thick coconut cream, served with traditional coconut milk rice.

Indo fried rice with market greens, dried sprats, kooni, a fried egg, and grilled prawn skewers.

Soft coconut roti with hints of Maldives fish and curry leaves, served with onion sambal and curry.

Sri Lankan bowl of rice served with rich jackfruit curry, fresh coconut sambal, and house curry.

Grand selection of proteins on one plate, served over mashed potatoes with tangy BBQ sauce.

2 soft poached eggs on toast with sautéed island greens and caramelized bacon, silky hollandaise.

Slow-cooked chickpea tomato base topped with 2 poached eggs and served with crisp toast.

Creamy milk rice with fried onion sambal and lunumiris. Choice of chicken or pork curry.

Pan-fried bacon, sausage, mushroom, tomato, local greens, baked chickpeas, toast, and eggs your way.