Traditional silk Watalappam sweetened with kithul jaggery and cashews.
Grand selection of proteins on one plate, served over mashed potatoes with tangy BBQ sauce.
Premium Barramundi (Moda) fillet dipped in beer batter. Served with potato wedges, green salad, and tartar sauce.
Creamy milk rice with fried onion sambal and lunumiris. Choice of chicken or pork curry.
Rich roasted pumpkin soup infused with garlic, local herbs, and fresh cream, served with toasted bread.
Al dente pasta tossed with succulent prawns in a rich Italian Gamberi sauce. Viva la vida!
Pan-fried bacon, sausage, mushroom, tomato, local greens, baked chickpeas, toast, and eggs your way.
Slow-cooked chickpea tomato base topped with 2 poached eggs and served with crisp toast.
2 soft poached eggs on toast with sautéed island greens and caramelized bacon, silky hollandaise.
Mango, banana, curd, condensed milk, and coconut cream topped with raisins, cashews, and chia seeds.
Pineapple, banana, condensed milk, and coconut cream topped with pomegranate and chia seeds.
Peanut butter, banana, condensed milk, and coconut cream topped with sweet jam and toasted peanuts.
Crispy tortilla wrap filled with fluffy scrambled eggs, fresh coconut sambal, cheese, and smoky bacon.
Seasoned cassava (manyokka) tossed with green chilies, drenched in robust Sri Lankan black pork curry.
Tender chicken fillet, seasonal vegetables, and tangy tahini sauce wrapped inside a warm tortilla.
Crispy potato fritters packed with island spices, curry leaves, and pandan. Served with cool mint chutney.
Soft-centered chickpea falafel packed with fresh herbs and spices inside a homemade pita bread.
Local take on smoky baba ghanoush, served with crispy scoops of ash plantain chips.
Our "Oh My Garlic" spin-off of toasted sweet-and-savory Korean garlic bread.
Homemade thick-cut fries tossed in premium truffle salt and served with a side of chili mayo.
Steamed and tempered chickpeas tossed with shredded coconut, fresh curry leaves, and savory kooni shrimp.
Local rissole-style meatball croquettes over Parmesan mashed potatoes, drizzled with smooth pink sauce.
Creamy chickpea hummus finished with olive oil and paprika, with grilled Chicken Tawouk and bread.
Crispy potato wedges loaded with minced beef bolognese, melted cheddar, bacon, and cocktail sauce.
Soft grilled tortillas loaded with spice-rubbed chicken breast, cheddar, parmesan, and tomato concasse.
Juicy meat patty stacked with lettuce, cheese, onion jam, grilled tomato, mayo, and in-house chips.
Grilled Barramundi in Kiri Hodi gravy scented with curry leaves, pandan, finished with tomatoes and lime.
Thai chicken red curry paste and thick coconut cream, served with traditional coconut milk rice.
Mango pork chops with tamarind sauce served on a bed of creamy mashed potatoes.
Green curry paste braised chicken thighs with coconut-lemon notes, served with basil rice.
Indo fried rice with market greens, dried sprats, kooni, a fried egg, and grilled prawn skewers.
Spice marinated chicken served on a bed of flavorful yellow rice topped with crisp fried onions.
Fragrant steamed rice topped with a sizzling wok-fry of tofu and crisp seasonal vegetables.
Sri Lankan bowl of rice served with rich jackfruit curry, fresh coconut sambal, and house curry.
Soft coconut roti with hints of Maldives fish and curry leaves, served with onion sambal and curry.
Crispy roast paan wok-tossed with black pork curry, scrambled eggs, fresh vegetables, and chili flakes.
A colorful medley of sliced seasonal fruits, beautifully arranged.
Creamy curd and milkmaid cheesecake topped with a sweet and tangy passion fruit swirl.
Our signature smooth and decadent baked Coconut Crème Brûlée.
